What's on the menu?
What's on the menu?
Appetizer
Seared Scallop with Citrus Glaze and Microgreens
Main Course
Herb-Crusted Rack of Lamb with Truffle Mash and Roasted Vegetables
Dessert
Dark Chocolate Fondant with Raspberry Coulis and Vanilla Bean Ice Cream
Wine pairing additional fee of $49
Appetizer
Bruschetta al Pomodoro e Basilico
Main Course
Osso Buco with Risotto alla Milanese
Dessert
Tiramisu
Wine pairing additional fee of $49
Italian cooking
Fresh pasta
French cuisine
Date night
Little chefs